จำหน่ายผัดไทยกุ้งสด ข้าวผัดกุ้ง ข้าวผัดปู ก๋วยเตี๋ยวเรืออยุธยา ฯลฯ อร่อย สะอาด ราคาย่อมเยา อยู่หน้าวัดใหญ่ชัยมงคล บริเวณลานจอดรถทัวร์
Pad Thai (or Phad Thai, Thai: ผัดไทย, IPA: [pʰàt tʰāj], "Thai style frying") is a dish of stir-fried rice noodles with eggs,
fish sauce (Thai น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu,
garnished with crushed peanuts and cilantro. It is normally served with a piece of lime,
the juice of which can be added along with Thai condiments. In Thailand, it is also served with a piece of banana flower.
Though the dish had been known in various forms for centuries – it is thought to have been brought to the ancient
Thai capital of Ayuthaya by Vietnamese traders – it was first made popular as a national dish by Luang Phibunsongkhram
when he was prime minister during the 1930s and 1940s, partly as an element of his campaign for Thai nationalism and centralization,
and partly for a campaign to reduce rice consumption in Thailand. The Thai economy at this time was heavily dependent
on rice exports; Phibunsongkhram hoped to increase the amount of it available for export by launching a campaign
to educate the poor in the production of rice noodles, as well as in the preparation of these noodles with other
ingredients to sell in small cafes and from street carts.
Outside of Thailand, Pad Thai is one of the best-known Thai dishes,
and is very popular in Thai restaurants in the United States and Australia.
Pad Thai Restaurant could be found in front of Wat Yai Chaimongkol
opposite to the bus parking lot.
The authentic Thai living and cuisine will bring you the best time in Ayutthaya.